Cooperativa de Ajos San Isidro el Santo de Las Pedroñeras

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Monday, 20 Nov 2017

MANCHEGO RECIPES

Cooperativa San Isidro El Santo de Las PedroñerasWithout any doubt the garlic is the main ingredient in the Mediterranean cuisine and it is very difficult to find a dish that not included this essential and basic element.

Its historical use covers from the most popular traditional cooking to the highest category of Mediterranean catering.

The Spanish gastronomy sets apart from the rest, not only for the extensive variety of dishes that offers, but also for the excellent quality of them, as a result f the unique raw material combined with the tradition and creativity of the actual Spanish catering, which have obtained the international recognition.

RECETAS MANCHEGAS

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POTATOES WITH CODFISH

POTATOES WITH CODFISH

INGREDIENTS 1kilo of 1 kilo of potatoes 1 pepper 1 tomato 1 onion 1 garlic saffron olive oil Prep Time: Approx. 50 minutes PREPARATION Cut the codfish, the tomato and the pepper into pieces and chop the onion and the garlic.... Read more

ZARAJOS

ZARAJOS

INGREDIENTS 1 hank of baby lamb intestine salt marinade lemon Purple Garlic from Las Pedroñeras Prep. Time PREPARATION Clean the baby lamb intestines and leave them stand with the marinade. When they are well marinaded, roll them up into two... Read more

Garlic Soup

Garlic Soup

INGREDIENTS Bread from the day before ½ teaspoon of red pepper onion Purple Garlic from Las Pedroñeras AJOSANTO water olive oil  1 egg Prep Time: Approx. 90 minutes PREPARATION Cut the bread into slices. Add olive oil in a frying pan and... Read more

GACHAS MANCHEGAS

GACHAS MANCHEGAS

INGREDIENTS Vetch flour fresh streaked pork fat pork liver garlic olive oil red pepper caraway oregano salt Prep Time: Approx. 1 hour. PREPARATION Put the pork fat, the garlic and the pork liver cutting into pieces into a frying pan with hot... Read more

MORTERUELO

  INGREDIENTS ½ hare or rabbit 1 partridge ¼ chicken ¼ parma ham ¼ pork liver ¼ pork fat 300 grams of breadcrumbs 150 cc olive oil salt 1 teaspoon of red pepper black pepper caraway ground cloves cinnamon     Prep Time: Approx. 2 hours. PREPARATION Clean and cook... Read more

AJO ARRIERO O ATASCABURRAS

AJO ARRIERO O ATASCABURRAS

  INGREDIENTS 8 potatoes (normal size) 300 gr. of codfish 3 cloves of purple garlic from Las Pedroñeras 4 eggs 8 tablespoons of olive oil salt 1 teaspoonful of chooped parsley.   Note: First of all, it is necessary to desalt... Read more

Purple garlic from Las Pedroñeras Cooperativa acogida a la Indicación Geográfica Protegida Ajo Morado de Las PedroñerasLas Pedroñeras Capital of the Garlic in the world


To let us know about any information, suggestions or to request  an user for the cooperative partners, please fill the contact form or write an email to the following email address: garcia@sanisidroelsanto.com

 

Avda Sebastián Molina, 4. 16660

Las Pedroñeras – Cuenca – España

Tfno: (0034) 967 160 111

Fax: (0034) 967 139 141

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